Menu

Meny Lunch

Lunch

Hot Meals

Served with rice, steamed edamame, cabbage salad with soya dressing and miso aioli.

Chicken Teriyaki 149 SEK

Grilled chicken thigh with our teriyaki sauce

Salmon Teriyaki 159 SEK

Grilled Norwegian salma salmon with our salmon teriyaki sauce

Beef Gyudon Bowl 159 SEK

Thin-cut beef, boiled in gyudon fond with onions and ginger

Sushi Bowls – Chirashisushi

Served with sushi rice, wasabi and ginger.

Makoto Mix 149 SEK

Mayonnaise, leeks, cucumber, surimi, salmon, egg yolk, sesame seeds

Simply Salmon 159 SEK

Norwegian salma salmon with chilimayonnaise and leeks

Deluxe Sushi 199 SEK

Norwegian salma salmon, Yellow fin tuna, Avocado, Shiitake mushrooms, chilimayonnaise and wasabimayonnaise

Vegan Sushi 145 SEK

Tofu, edamame, leeks, cucumber, shiitake mushroom with our sesame sauce

For allergies, please ask the staff.


Meny

Dinner

Appetizers

Edamame beans with Furikake (v) 55 SEK
Steamed Broccoli with sesame dressing (v) 75 SEK
Pickled cucumber with soy vinaigrette (v) 65 SEK
Silk tofu with bonito flakes, leeks & fresh ginger 80 SEK
Tofu salad with smooth onion dressing (v) 85 SEK
Roast Beef salad with smooth onion dressing 95 SEK
Kimchi (v) 55 SEK

Sashimi (8 pieces)

Salmon, Tuna or mix 159 / 199 / 179 SEK

Midsize hot dishes

Chicken Karaage Gochujang Sauce 159 SEK
Butano kakuni (pork belly) 169 SEK
Steamed Vegan Gyoza in Edamame Coulis (v) 149 SEK

Full course meals with salad and rise

Chicken Teriyaki 249 SEK
Salma Salmon Teriyaki 259 SEK
Gyudon with Onsen egg 269 SEK

Onigiri

Salma salmon mayo yuzu 70 SEK
Tuna mayo chili 70 SEK
Grilled eel Unagi 90 SEK
Seaweed with edamame beans (v) 70 SEK

Plain rice

Bowl of plain japanese rice with homemade furikake 40 SEK

Desserts

Yuzu Mochi Ice 60 SEK
Dorayaki Matcha Ice 90 SEK
Matcha Cheesecake 120 SEK

(v) VEGAN – For allergies, please ask the staff